Carmelita's Pupuseria & More Menu

Handmade masa pupusa filled with chicharrón (pork cracklings) and cheese. Served with curtido (cabbage slaw) and salsa.

Handmade masa pupusa filled with spinach, jalapeño, and cheese. Served with curtido (cabbage slaw) and salsa.

Handmade masa pupusa stuffed with a mix of beans, cheese, and chicharrón (pork). Served with curtido and salsa.

Mexican sandwich on a toasted bolillo roll with tender barbacoa (slow-cooked beef), mayo, beans, cheese, lettuce, tomato, and avocado.

Mexican sandwich on a toasted bolillo roll with smoked brisket, mayo, beans, cheese, lettuce, tomato, and avocado.

Mexican sandwich on a toasted bolillo roll with ham, mayo, beans, cheese, lettuce, tomato, and avocado.

Mexican sandwich on a toasted bolillo roll with seasoned chicken, mayo, beans, cheese, lettuce, tomato, and avocado.

Tender barbacoa (slow-cooked beef) taco with cilantro and onions (optional) on your choice of corn or flour tortilla.

Seasoned chicken taco with cilantro and onions (optional) on your choice of corn or flour tortilla.

Marinated al pastor pork taco with cilantro and onions (optional) on your choice of corn or flour tortilla.

Breakfast burrito (papa con huevo) filled with scrambled eggs and seasoned potatoes in a flour tortilla.

Breakfast burrito filled with scrambled eggs and Mexican chorizo (spiced pork sausage) in a flour tortilla.

Breakfast burrito filled with scrambled eggs and diced ham in a flour tortilla.

Breakfast burrito filled with scrambled eggs and fajita-style grilled steak, peppers, and onions in a flour tortilla.

Breakfast burrito filled with scrambled eggs and crispy bacon in a flour tortilla.

Breakfast burrito filled with scrambled eggs and sausage in a flour tortilla.

Two Salvadoran pastelitos — deep-fried masa turnovers filled with shredded chicken or ground beef, potatoes, carrots, and green beans — served with curtido (cabbage slaw) and salsa.

Large flour-tortilla burrito with grilled carne asada (steak), beans, cheese, cilantro, and onions.

Large flour-tortilla burrito with smoked brisket, beans, cheese, cilantro, and onions.

Large flour-tortilla burrito with seasoned chicken, beans, cheese, cilantro, and onions.

Large flour-tortilla burrito with tender barbacoa (slow-cooked beef), beans, cheese, cilantro, and onions.

Salvadoran sampler plate with one pupusa (of choice), a tamale (chicken or elote), yuca frita, beans, and crema.

Salvadoran deep-fried masa turnover filled with seasoned ground beef, potatoes, carrots, and green beans. Served with curtido (cabbage slaw) and salsa.

A side of Mexican-style rice.

A side of refried beans.

A side of curtido, tangy Salvadoran cabbage slaw.

Spicy and flavorful sauce, perfect for adding heat and zing to any dish.

Sweet fried plantains, served with beans and crema.

Sweet corn tamale wrapped and steamed in a corn husk.

A side of crispy french fries.

Choice of red, green, or mild tomato salsa with crispy tortilla chips.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A side of fresh pico de gallo made with tomato, onion, cilantro, and lime.

A side of fresh lime wedges.

Grilled flour tortilla filled with seasoned chicken and a blend of cheeses, tailored for a child's portion.

Cheese-filled tortillas- a kid-favorite

Grilled carne asada (steak) taco with cilantro and onions (optional) on your choice of corn or flour tortilla.

Tender barbacoa (slow-cooked beef) taco with cilantro and onions (optional) on your choice of corn or flour tortilla.

Smoked brisket taco with cilantro and onions (optional) on your choice of corn or flour tortilla.

Seasoned chicken taco with cilantro and onions (optional) on your choice of corn or flour tortilla.